Nutrition · per 100 g
| Energy | 537 kcal |
| Fat | 38.9 g |
| Saturated fat | 18.5 g |
| Trans fat | 0 g |
| Carbs | 42.6 g |
| Sugars | 24.1 g |
| Added sugars | 18.5 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 0.05 g |
| Sodium | 18.5 mg |
| Potassium | 463 mg |
| Calcium | 74.1 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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