Ingredients
whole milk 26.0% , maple syrup 26.0% , egg yolk 24.0% , tapioca 24.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole milk 26.0% , maple syrup 26.0% , egg yolk 24.0% , tapioca 24.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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