Nutrition · per 100 g

Energy	123 kcal
Fat	10.6 g
Carbs	7 g
Sugars	0 g
Protein	0 g
Salt	0.09 g
Sodium	35.3 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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