Nutrition · per 100 g

Energy	133 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	1.5 g
Sugars	1 g
Protein	19 g
Salt	21.6 g
Sodium	8655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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