Ingredients
Tin 50.0% , salt 25.0% , vegetable 12.5% , yeast extract 6.3% , dairy 3.1% , lactose 1.6% , sugar 0.8% , mushroom 0.4% , sofrito sauce 0.2% , onion 0.1% , carrot 0.0% , cooking cream 0.0% , olive oil 1.4% , butter 0.0% , SU 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 22.4 g |
| Sugars | 0.59 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 10 mg |
| Iron | 0.17 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.