Nutrition · per 100 g

Energy	12 kcal
Fat	0.4 g
Cholesterol	10 mg
Carbs	1.2 g
Fiber	0.4 g
Protein	0.8 g
Salt	0.72 g
Sodium	288 mg
Potassium	28 mg
Calcium	4 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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