Gourmet express arroz a banda
Ingredients
Tin 58.3% , cod 20.8% , shrimp 10.4% , salt 0.0% , sugar 0.0% , tomato 0.0% , white wine 0.0% , carrot 0.0% , leek 0.0% , garlic flavouring 0.0% , Humboldt squid 0.0% , squid 0.0% , and sofrito sauce 0.0% , bag 10.4%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 20.5 g |
| Sugars | 1 g |
| Fiber | 0.6 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 9 mg |
| Iron | 0.15 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.