Nutrition · per 100 g

Energy	125 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	32.1 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	10.7 g
Salt	0 g
Sodium	0 mg
Potassium	179 mg
Calcium	357 mg
Iron	14.3 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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