Nutrition · per 100 g

Energy	446 kcal
Fat	25 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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