Ingredients
egg 56.3% , sugar 16.7% , water 13.5% , butter 6.8% , lemon puree 3.4% , tapioca 1.7% , 1 0.8% , 10 of 1% sulfiting agent to protect color 0.8%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Cholesterol | 167 mg |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 67.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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