Nutrition · per 100 g

Energy	208 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	0 g
Added sugars	0 g
Fiber	41.7 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Magnesium	885 mg
Vitamin A	4690 µg
Vitamin D	1040 µg
Vitamin E	156 mg
Vitamin C	18800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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