Nutrition · per 100 g

Energy	547.2 kcal
Fat	35.8 g
Saturated fat	20.8 g
Carbs	52.8 g
Sugars	43.4 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.19 g
Sodium	75.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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