Nutrition · per 100 g

Energy	157 kcal
Fat	1.8 g
Saturated fat	0.2 g
Trans fat	0.5 g
Carbs	30 g
Sugars	0.7 g
Fiber	1.4 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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