Nutrition · per 100 g

Energy	104 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.2 g
Protein	5.6 g
Salt	0.15 g
Sodium	60 mg
Potassium	320 mg
Calcium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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