Nutrition · per 100 g

Energy	991 kJ
Energy	237 kcal
Fat	17.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	5.3 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	13.2 g
Salt	2.1 g
Sodium	855 mg
Calcium	56.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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