Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16.8 g |
| Saturated fat | 5.3 g |
| Cholesterol | 44.2 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Protein | 13.3 g |
| Salt | 2.2 g |
| Sodium | 876 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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