Ingredients
water 58.6% , salt 18.0% , CHICORIC ACID and A TRACE OF ERYTHORBATE SODIUM NITRITE 9.1% , CARBOHYDRATES 5.6% , ALAPENOS PEPPERS 3.8% , water 2.8% , SALT SEASONING 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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