Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 82.4 mg |
| Carbs | 3.3 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.9 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Calcium | 22 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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