Ingredients
Apples with calcium ascorbate 52.5% , E330 23.8% , E509 11.9% , yogurt fruit dip 5.9% , water 3.0% , dextrose 1.5% , corn syrup 0.7% , nonfat yogurt 0.4% , butter 0.2% , Modified starch 0.1% , E422 0.0% , CONTAINS 2% and LESS OF NATURAL FLAVORS 0.0% , E171 0.0% , salt 0.0% , E270 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.9 g |
| Sugars | 23.1 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 107.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.