Ingredients
Apples with calcium ascorbate 54.5% , E330 22.7% , E509 11.4% , mild cheddar 5.7% , lactic ferments 2.8% , salt 0.2% , enzyme 0.2% , E160b 0.2% , potato starch 0.2% , E460ii 0.2% , E235 2.1%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 11.3 g |
| Sugars | 8.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 141 mg |
| Iron | 0 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 118.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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