Ingredients
Apples with calcium ascorbate 58.3% , E330 20.8% , E509 10.4% , almond 5.2% , vegetable oil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 10.3 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 8.8 g |
| Fiber | 4.4 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 59 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 123.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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