Ingredients
Carrots with calcium chloride 53.3% , sriracha-jack cheese 23.3% , red bell pepper 11.7% , CONTAINS 2% and LESS OF CHEESE CULTURE 5.8% , enzyme 2.9% , garlic 1.5% , maltodextrin 0.7% , Modified starch 0.4% , natural flavouring 0.2% , paprika 0.1% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , salt 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 7 g |
| Sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 141 mg |
| Iron | 1 mg |
| Vitamin A | 3380.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.