Ingredients
Apples with calcium ascorbate 52.2% , E330 23.9% , E509 12.0% , mild cheddar 6.0% , lactic ferments 3.0% , salt 0.3% , enzyme 0.3% , E160b 0.3% , potato starch 0.3% , E460ii 0.3% , E235 0.3% , pretzels 0.3% , E375 0.3% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , salt 0.0% , LESS THAN 2% OF CANOLA OIL 0.0% , soya oil 0.0% , corn syrup 0.0% , barley malt extract 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 19.1 g |
| Sugars | 7.3 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 147 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 61.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.