Ingredients
Carrots with calcium chloride 56.1% , white cheddar 22.0% , lactic ferments 11.0% , salt 0.3% , enzyme 0.3% , potato starch 0.3% , E460ii 0.3% , E235 0.3% , almond 0.3% , vegetable oil 0.3% , sea salt 9.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 8.4 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 211 mg |
| Iron | 1 mg |
| Vitamin A | 2746.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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