Nutrition · per 100 g

Energy	132.4 kcal
Fat	4.4 g
Saturated fat	3.7 g
Carbs	22.1 g
Sugars	17.6 g
Fiber	1.5 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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