Nutrition · per 100 g

Energy	242.8 kcal
Fat	13.9 g
Saturated fat	5.2 g
Carbs	26.6 g
Sugars	17.3 g
Fiber	2.3 g
Protein	5.2 g
Salt	0.43 g
Sodium	173.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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