Nutrition · per 100 g

Energy	118.2 kcal
Fat	5.9 g
Saturated fat	3.2 g
Carbs	10.5 g
Sugars	8.2 g
Fiber	1.4 g
Protein	5.5 g
Salt	0.7 g
Sodium	281.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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