Nutrition · per 100 g
| Energy | 679 kJ |
| Energy | 162 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 26.2 mg |
| Carbs | 18.3 g |
| Sugars | 14.1 g |
| Fiber | 2.6 g |
| Protein | 6.8 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 105 mg |
| Iron | 0.38 mg |
| Vitamin A | 62.8 µg |
| Vitamin C | 66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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