Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 15.9 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.3 mg |
| Carbs | 22 g |
| Sugars | 17.1 g |
| Added sugars | 11 g |
| Fiber | 3.7 g |
| Protein | 6.1 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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