Nutrition · per 100 g

Energy	256.8 kcal
Fat	14.9 g
Saturated fat	3.4 g
Carbs	20.3 g
Sugars	9.5 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.57 g
Sodium	229.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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