Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 20.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 85.9 mg |
| Carbs | 59.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 31.2 mg |
| Iron | 31.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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