Ingredients
wheat flour 73.9% , water 13.0% , sea salt 0.6% , yeast 12.5%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0.88 g |
| Carbs | 42.1 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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