Nutrition · per 100 g

Energy	245.6 kcal
Fat	6.1 g
Saturated fat	0 g
Carbs	42.1 g
Sugars	12.3 g
Fiber	1.8 g
Protein	7 g
Salt	0.35 g
Sodium	140.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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