Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Carbs | 36.8 g |
| Protein | 5.3 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 54.4 mg |
| Calcium | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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