Nutrition · per 100 g

Energy	261.9 kcal
Fat	16.7 g
Saturated fat	6 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	25 g
Salt	2.4 g
Sodium	976.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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