Nutrition · per 100 g
| Energy | 95.2 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 238 mg |
| Calcium | 179 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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