Ingredients
tomato purée 53.6% , diced tomatoes in tomato juice 23.2% , fresh cream 11.6% , garlic 5.8% , carrot juice 2.9% , ricotta 1.5% , extra virgin olive oil 0.7% , salt 0.4% , vodka 0.2% , romano cheese 0.1% , parmigiano reggiano 0.0% , E330 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 348 kJ |
| Energy | 83.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10 g |
| Sugars | 5.8 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.