Nutrition · per 100 g

Energy	77.6 kcal
Fat	1 g
Saturated fat	0.41 g
Carbs	12.7 g
Sugars	1.2 g
Fiber	2.9 g
Protein	4.5 g
Salt	0.61 g
Sodium	244.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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