Nutrition · per 100 g

Energy	108 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0.08 g
Cholesterol	8.3 mg
Carbs	15.8 g
Sugars	15.8 g
Protein	5 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	125 mg
Calcium	104 mg
Vitamin A	41.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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