Nutrition · per 100 g

Energy	373.1 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	8.6 g
Sugars	5.7 g
Protein	71.8 g
Salt	2.1 g
Sodium	832.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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