Nutrition · per 100 g

Energy	350 kcal
Fat	5.4 g
Saturated fat	2.7 g
Cholesterol	256 mg
Carbs	5.4 g
Sugars	5.4 g
Protein	67.3 g
Salt	1.8 g
Sodium	726 mg
Potassium	430 mg
Calcium	382 mg
Magnesium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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