Nutrition · per 100 g

Energy	387 kcal
Fat	6 g
Saturated fat	3 g
Cholesterol	283 mg
Carbs	6 g
Sugars	6 g
Protein	74.5 g
Salt	1 g
Sodium	417 mg
Potassium	477 mg
Calcium	423 mg
Magnesium	62.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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