Nutrition · per 100 g

Energy	327 kcal
Fat	0 g
Carbs	65 g
Sugars	10.5 g
Added sugars	10.5 g
Protein	18.3 g
Salt	1.1 g
Sodium	420 mg
Potassium	210 mg
Calcium	252 mg
Magnesium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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