Nutrition · per 100 g

Energy	383 kcal
Fat	5.9 g
Saturated fat	3 g
Cholesterol	280 mg
Carbs	8.8 g
Sugars	5.9 g
Protein	73.7 g
Salt	1 g
Sodium	413 mg
Potassium	472 mg
Calcium	419 mg
Magnesium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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