Nutrition · per 100 g

Energy	379 kcal
Fat	5.8 g
Saturated fat	2.9 g
Cholesterol	271 mg
Carbs	8.8 g
Sugars	8.8 g
Protein	72.9 g
Salt	0.55 g
Sodium	219 mg
Potassium	466 mg
Calcium	417 mg
Magnesium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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