Nutrition · per 100 g

Energy	97.2 kcal
Fat	0 g
Carbs	19.4 g
Protein	0 g
Salt	0.73 g
Sodium	292 mg
Potassium	729 mg
Calcium	3980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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