Nutrition · per 100 g

Energy	34.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Protein	0 g
Salt	0.78 g
Sodium	313 mg
Potassium	209 mg
Iron	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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