Nutrition · per 100 g

Energy	33.6 kcal
Fat	0 g
Carbs	6.7 g
Protein	0 g
Salt	5.3 g
Sodium	2120 mg
Potassium	202 mg
Calcium	2020 mg
Iron	2020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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