Nutrition · per 100 g

Energy	383 kcal
Fat	0 g
Cholesterol	17.4 mg
Carbs	3.5 g
Protein	87 g
Salt	0.39 g
Sodium	157 mg
Potassium	557 mg
Calcium	431 mg
Magnesium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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