Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Fiber	3.3 g
Protein	83.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	500 mg
Calcium	460 mg
Magnesium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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